Functional food science: Differences and similarities with food science
نویسندگان
چکیده
Many nations are facing rising healthcare costs. The field of functional food science (FFS) has been introduced to combat this. Functional foods with added bioactive compounds which provide a clinically proven health benefit. However, FFS and (FS) often viewed as one the same. To progress in development research FFS, two must be separate. Currently, FDA not issued or accepted formal definition for foods. In contrast, accepts actively uses FS. This makes it difficult regulate weakens public trust.The currently claim authorization system place, but still fails properly Other countries, such Japan, have regulatory systems set place specifically increases trust there is strict process that product go through before authorized consumption. Countries Japan could serve model United States. Food Center (FFC) proposed 15 step similar Japan’s authorize U.S. Due lack governmental recognition, large educational gap secondary schools higher institutions when comes FS FFS. Courses lessons regarding more available students than courses concerning addition, challenges faces also work separate from Because concerned creating products (FFPs) benefit, scientific this meet rigorous standards ensure FFP question truly substantial evidence claim. It important only acknowledge distinction between these fields understand benefit will on well being general population. With an established field, can funded accordingly new developed prevent lessen symptoms disease. Through regular analysis measurements specific biomarkers, alongside western medicine disease dysfunction. Finally, major area differs emphasis quantity Specific quantities outlined followed order function they intended.Keywords: Science, Bioactive Compound, Biomarker, Product, Foods Health Use
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ژورنال
عنوان ژورنال: Functional Foods in Health and Disease
سال: 2021
ISSN: ['2160-3855', '2378-7007']
DOI: https://doi.org/10.31989/ffhd.v11i9.831